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Kovats - butyl Z3-hexenoate



Bedoukain RussellIPM

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Butyl (Z)-3-hexenoate
Butyl (Z)-3-hexenoate
Formula:C10H18O2
CAS#:69668-84-4
MW:170.25

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1421    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Kim JH    Radiation Phys. Chem.    2004    69:179

Reference(s)

Kim, J.H., Ahn, H.J., Yook, H.S., Kim, K.S., Rhee, M.S., Ryu, G.H., and Byun, M.W. 2004. Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce. Radiation Phys. Chem. 69:179-187.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023